Purchased by the Marriner Family in 2011, Manor Hill Farm is a 54-acre working farm. It is family owned and operated and home to 14 acres of crops (typically corn, wheat, or soy) and more than 20 free-range angus cattle.
When brewery operations started in June 2015, two and one-third acres of hops were planted next to the crop field. The hop field consists of more than 3,000 hop rhizomes from four different varieties… Cascade, Centennial, Chinook, and Nugget.
Behind the brewery, there is also a garden that produces tomatoes, herbs, squash and squash blossoms, zucchini, asparagus, blackberries, blueberries, and much more.
We host two farm festivals at Manor Hill, one in June and one in October. They typically feature Manor Hill Brewing Beers, farm and brewery tours, a farmers market, live music and a food court consisting of local establishments. When details for the next event are announced, we will post them here.