Purchased by the Marriner Family in 2011, Manor Hill Farm is a 54-acre working farm. It is family owned and operated and home to 14 acres of crops (typically corn, wheat, or soy) and more than 20 free-range angus cattle.
When brewery operations started in June 2015, two and one-third acres of hops were planted next to the crop field. The hop field consists of more than 3,000 hop rhizomes from four different varieties… Cascade, Centennial, Chinook, and Nugget.
Behind the brewery, there is also a garden that produces tomatoes, herbs, squash and squash blossoms, zucchini, asparagus, blackberries, blueberries, and much more.
From time to time, we host special events and festivals at the farm such as the Eddie Brave Fundraiser (in May), Manor Hill Farm Fest (in June), or Harvest at the Hill Festival (in October).
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