Purchased by the Marriner Family in 2011, Manor Hill Farm is a 54-acre working farm. It is family owned and operated and home to 14 acres of crops (typically corn), 30+ chickens, several honey bee hives and more than 20 free-range angus cattle.
When brewery operations started in June 2015, two and one-third acres of hops were planted next to the crop field. The hop field consists of more than 3,000 hop rhizomes from four different varieties… Cascade, Centennial, Chinook, and Nugget.
Behind the brewery, there is also a garden that produces tomatoes, herbs, squash and squash blossoms, zucchini, asparagus, blackberries, blueberries, and much more.
We welcome you to visit our farm, our farm stand, and our tasting room on Fridays, Saturdays, and Sundays. More information on farm visits can be found here.
Our Farm & Tasting Room is open to visitors every Friday (4-9pm), Saturday 12-7pm), and Sunday (12-7pm). First come, first served. Seating on our spacious farm is first come first served. Feel free to bring your own tent, chair or blanket. More information available here.
In addition to serving our award-winning beers, we also operate a Farm Stand featuring items grown and produced on our farm. Our menu changes week to week so stop by during Farm Stand hours (Fri 4-8, Sat 12-4, Sun 12-4)!
We offer CURBSIDE PICKUP at the Farm for beer, sparkling water, and merchandise. It's available Monday through Saturday beginning at noon. Just place an order online and we'll put it in your trunk.
Due to the uncertainty we are all currently facing, we are not booking any private events. We hope to be able to host your event one day soon!